Thank you for your interest in hosting your party in our lovely izakaya! It is the perfect space for rehearsal dinners, celebrations, and corporate gatherings. Please find the pricing and menu details below.
PRIVATE DINING OPTIONS
Rent the entire izakaya for you and your guests for a private dining experience!
Room Rental Rates:
Sunday - Thursday
3 HOUR RENTAL (5-8pm): $800 rental fee and $800 food and beverage minimum
5 HOUR RENTAL (5-10pm): $1100 rental fee and $800 food and beverage minimum
Friday & Saturday
3 HOUR RENTAL (5-8pm): $1500 rental fee and $1000 food and beverage minimum
5 HOUR RENTAL (5-10pm): $2000 rental fee and $1000 food and beverage minimum
FAMILY STYLE TIER OPTIONS
TIER ONE $27/person
Combination of our most popular comfort dishes, yakimono (grilled skewers), and snacks to start. Perfect for an after work gathering under 3 hours, or a casual cocktail style event.
Nori Popcorn to welcome guests
Soy Boiled Peanuts or Grilled Edamame to snack on
Choice of 2 comfort dishes (see below for options)
Choice of 3 yakimono (see below for options)
TIER TWO $35/person
A selection of our most popular comfort dishes, fresh vegetables, yakimono and a light snack to start. A filling meal that works for most events.
Nori Popcorn to welcome guests
Soy Boiled Peanuts or Grilled Edamame to snack on
Choice of 1 chilled dishes(see below for options)
Choice of 3 comfort dishes (see below for options)
Choice of 4 yakimono (see below for options)
TIER THREE $49/person
A decadent feast! Catch of the day, local vegetables, hearty comfort food and delicious snacks make for an impressive spread – best for entire night rentals.
Nori Popcorn to welcome guests
Soy Boiled Peanuts or Grilled Edamame to snack on
Choice of 2 chilled dishes (see below for options)
Choice of 3 comfort dishes (see below for options)
Choice of 4 yakimono (see below for options)
Choice of sashimi -or- oysters on the half shell
Dessert is optional and available for an additional upcharge
MENU OPTIONS
CHILLED
Japanese Cucumber Salad - sesame dressing, garlic chips, togarashi (vegetarian)
Housemade Kimchi - *contains fish and shellfish (GF)
Seasonal Salad (can be made GF, vegetarian)
COMFORT DISHES
Crispy Pork and Kimchi Dumplings with rayu chili sauce
Tonkatsu - panko fried pork with tonkatsu bbq sauce
Tobanjan Wings with miso buttermilk dressing
Miso Rub Wings with sesame seeds and katsuobushi
Katsudon - panko fried chicken with egg and soy dashi
KFC - Korean fried cauliflower (Vegetarian)
Veggie Tempura - soy vinegar dipping sauce (can be made GF)
Veggie Dumplings - mushroom, edamame, carrot
YAKIMONO
Miso Tofu (cannot be made GF)
Can be made GF:
Japanese Eggplant V
Trumpet Mushrooms V
Bok Choy V
Chicken Thigh
Chicken Breast
Chicken Hearts
Bacon Mochi
Koji Pork Belly
Upcharge:
NC Shrimp $3/guest
Baby Octopus $3/guest
Beef Short Ribs $3/guest
BEVERAGE OPTIONS
All beverage tier options will be a running tab that will be paid at the end of the event.
TIER ONE Selection of 4 draft beers and 3 wines and/or sake
TIER TWO Selection of 4 draft beers, 3 wines and/or sake, and well liquor with classic mixers (soda, tonic, juices)
TIER THREE A complete open bar with guests able to select anything off our 18-page drink menu
NEXT STEPS TO RESERVE THE IZAKAYA
Once you are ready to confirm your party date, we will take your credit card information. All parties must have a credit card on file to confirm date. Private events must place a non-refundable deposit for 50% of your room rental fee (this does not apply to semi-private parties). The remaining room rental fee will be charged the day of the event.
Final guest number, all guests’ dietary restriction and/or allergies, and menu confirmation needs to be placed at least 14 days before your event date.
Please note that a 20% gratuity will be added to your final food and beverage bill at the end of your event.